It's cheap. It's filling. It's easy. It's gluten free. Did I mention it's cheap? Well it's cheap.
Unless you put your back into it just a little little bit. And bake it. Then it's cheap, filling, still pretty easy, still gluten free.
Makes 12 muffins.
3 c. oats
1 c. water
1/2 c. milk (almond milk, coconut milk, whatever milk)
1/2 c. coconut oil
2 t. vanilla
1/2 c. sugar
2 t. baking powder
1 t. salt
1 t. cinnamon
3/4 c. fixins (blueberries, dried cranberries. . . chocolate chips . . .)
Preheat oven to 350. Oil a muffin tin. Mix together the oats, water, milk, eggs, vanilla, and coconut oil, and set aside. In a separate bowl mix together sugar, baking powder, salt, and cinnamon. Combine the dry bowl with the wet bowl. Mix well. Stir in your fixins. Spoon batter into your muffin tin and bake until set and the tops are beginning to brown. About 12 minutes.