Part of this is my fault. I'm very much a from-scratch person when it comes to cooking. I'm pretty much always looking for ways to go further down the unprocessed food chain.
Did you say I can MAKE my own coconut milk? Will it take LOTS of extra time and will my results be marginally worse than canned coconut milk but that will only cause me to try again and again and again? When can we start??
Today I was looking at a recipe that called for buttermilk and I thought "Well, I don't have enough time to buy my favorite cream from Costco and culture it and then churn it before tomorrow, so I guess this one's not happening." I know. I even annoy myself. In order for me to drive to my neighborhood grocery store to buy buttermilk I will have to give myself a pep talk. With a lip-pursing, steering-wheel gripping kind of pep talk, I can usually do it.
Can't relate? Well, we all have our crosses, right?
Ugh. So yes. I spend a lot of time cooking, and that's a whole lot my fault.
But we've also had a lot of people eating over here lately. My little brother's been living with us and he probably eats enough for two and a half adults, so I have to up my game on the regular. I have another bachelor brother in Houston who comes over semi-regularly, and it seems like every week we have some friend or relative driving through town and stopping in for a meal, and I feel like I'm just doing SO much cooking. And it's hard. It takes so much thinking and planning. And I want to be good at it. And it's hard.

We hope to have a whole bramble of children. They will probably want to eat everyday. I'd love for our house to be a house of big meals and big laughter. But, geesh, if I don't feel like I'm already living in a loop of me clutzing about my kitchen chopping onions, wielding giant pans and pots, dishing out food, nursing a baby, unloading a dishwasher, processing some laundry, and then, hey, we're chopping onions again!
And sometimes I have to lower my simple food nazi standards and buy a rotisserie chicken from the grocery store, sometimes I don't have the time to let my chopped onions rest long enough to develop their cancer-fighting allinase enzymes. I'm learning to make it through those moments.
I'm learning a lot actually.
Some little lessons like "When in doubt, triple the recipe."
"Unless it's from the Pioneer Woman."
I'm learning a lot actually.
Some little lessons like "When in doubt, triple the recipe."
"Unless it's from the Pioneer Woman."
I'm learning to talk myself out of stressful situations. Like when the husband is still not home, and we're barreling into toddler meltdownville, and I'm figuring out how to stretch the entree because I just found out that so-and-so is coming to dinner, and I'm begging Jake to run get a toy for the six month old in the Bumbo since my very modulated version of Little Bunny Foo Foo is no longer cutting it, all I have to do is get a little perspective, a little eye of the storm. I have to remind myself that this is just all I ever wanted.
I have to remind myself that it won't do to stress out over preparing big dinners because big dinners are among my most favorite things.
Because I'm so happy. Life has never been fuller or more demanding. Sleep has never been so precious or so unpredictable. My blog posts have never sung so many verses of the same song, but it's just the truth. I'm so blessed. And I'm so exhausted. And I'm so blessed.
Now I'm off to make another resolution to meal plan.

